Upon arrival, guests will present themselves at check-in with a test certificate (AG and PCR); saliva tests at the reception will also be possible. 1 test CZK 60.
information for customers on epidemiological measures when visiting a hotel and restaurant/span>
if the guest of the hotel or restaurant has a body temperature of 37 ° C and higher or other symptoms of COVID-19, he is prohibited from access to the establishment
- disinfectants are available in the guest arrival area and at the reception
-due to hygienic measures - COVID 19 is carried out during the stay only the usual cleaning /emptying of rubbish bins and refilling of toilet paper/
- use hand sanitizer when entering the restaurant and outdoor garden
- keep a distance of 1.5 m in the hotel restaurant